Making the delicious premium food since 1990
Seven Dials, Saw Close, Bath BA1 1EN, UK 12–2:30PM, 6–10:30PM +44 1225 444450
ENJOY
20% OFF
TAKEAWAY
£26.00 per person (Min 2)
Starter
Thai balcony (Mixed Starters)
Main
Beef Oyster Sauce
Chicken Green Curry
Sweet and Sour Vegetables
Rice
Dinner / Takeaway Menu
SET MENU
Thai Balcony Set A
£30.00 per person (Min 2)
Starter
Thai balcony (Mixed Starters)
Main
Tamarind Duck
Sweet and Sour Pork
King Prawn with Basil
Chicken Red Curry
Rice
Thai Balcony Set C
£28.00 per person (Min 2)
Starter
Thai balcony (Mixed Starters)
Main
Pork with Garlic and Pepper
Prawn Pineapple Curry
Chicken with Ginger
Mixed Vegetables
Rice
Thai Balcony Set B
£31.00 per person (Min 2)
Starter
Thai balcony (Mixed Starters)
Main
Pla Chu Chi
Beef Oyster Sauce
Tamarind Prawn
Massaman Chicken
Rice
Thai Balcony Set D
£26.00 per person (Min 2)
Starter
Satay Beancurd Mushroom
Spring Roll
Deep Fried Mixed Vegetables
Main
Vegetable Green Curry
Sweet and Sour Vegetables
Beancurd with Ginger
Rice
Thai Balcony (Vegetarian)
STARTER
1. CHICKEN SATEH • (Contain Nut)
Chicken marinated in spices and grilled over charcoal, served with peanut sauce
2. DIM SUM
Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.
3. SPRING ROLLS • (Vegetarian)
Deep fried mixed vegetables and seaweed wrapped in wheat pastry, served with sweet and sour plum sauce.
4. TOD MUN PLA (Thai Fish Cake) • (Hot)
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.
4.1. TOFU SALT AND PEPPER • (Vegetarian)
Deep fried bean curd dressing with salt , pepper, fresh chilli, garlic and spring onion served with sweet chilli sauce.
4.2. SATEH JAY
Deep fried bean curd and mushroom in bamboo skewers with peanut sauce
5. PRAWN TEMPURA
Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.
5.1. ROASTED DUCK WITRH RICE
Jasmine rice top with Roasted Duck , aromatic duck sauce with Broccoli served with chilli oil.
5.2. ROASTED DUCK WITH NOODLE
Stir fried egg noodles top with Roasted Duck, aromatic duck sauce with Broccoli served with chilli oil.
£7.25
£6.95
£6.95
£7.25
£6.95
£6.95
£7.50
£10.95
£10.95
5.3. THAI ROASTED DUCK
Half of boneless Roasted Duck marinated chop , top with aromatic duck sauce and Broccoli served with chilli oil.
6. TOONG TONG • (Vegetarian)
Minced vegetable flavoured with garlic, wrapped in wheat paper sack and deep fried until crispy served with plum sauce.
7. PLA MUEK PRIK GLUER • (Hot)
Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.
8. KHANOM PANG NAH GOONG
Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.
9. THAI SPARE RIBS
Pork spare ribs marinated in spiced and lightly grilled.
10. PAPER PRAWN
Whole prawn wrapped in wheat pastry, stuffed mixed Thai spices & accompanied by plum sauce.
11 CRISPY AROMATIC DUCK (Min for 2 persons)
Served with spring onion, cucumber & special duck sauce, wrapped with pancakes wheat pastry.
12. THAI BALCONY MIX STARTER
Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong.
£16.95
£7.25
£7.95
£7.95
£7.25
£7.95
£15.95
£9.00
SOUP
13. TOM YUN GOONG • (Hot)
Hot and sour lemon grass soup with prawns.
14. TOM YUM GAI • (Hot)
Hot and sour lemon grass soup with chicken
£7.95
£7.25
£7.95
£15.00
£7.50
(For 2 person)
(For 1 person)
15. TOM KHA GAI • (Hot)
Hot and sour lemon grass soup in light coconut milk with chicken.
16. FISHERMAN SOUP • (Hot)
Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves.
SALAD
17. YUM NUEA • (Hot)
Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing
18. YUM TALAY • (Hot)
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing
19. VERMICELLI SALAD • (Hot)
A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.
£9.25
£12.25
£9.25
20. PED NAM TOK • (Hot)
Thinly sliced grilled marinated duck tossed with spicy salad dressing,
chili flakes, and lots of herbs.
21. THAI BALCONY SALAD (SOM TAM) • (Hot) • (Contain Nut)
Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice with sea food.
£9.95
£10.95
CURRIES
£10.95
Pork £9.95
Chicken £9.95
Beef £10.25
Prawns £10.95
Pork £9.95
Chicken £9.95
Beef £10.25
Prawns £10.95
22. GAENG KUA GOONG • (Hot)
Thai red curry with prawns and slices of pineapple in coconut cream.
23. GAENG PHED • (Hot)
A hot Thai red curry with bamboo shoots and baby aubergines.
A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
24. GAENG KIEW WAAN • (Hot)
The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut
Pork £9.95
Chicken £9.95
Beef £10.25
Prawns £10.95
Chicken £10.95
Lamb £11.25
£11.25
25. PANANG CURRY • (Hot)
A dry, aromatic curry made with red curry paste, coconut cream and basil.
26. GAENG MASSAMAN • (Hot)
Mild coconut curry with peanuts.
27. GAENG PED YANG • (Hot)
Special Thai roasted duck curry with coconut milk.
Quarter
Per head
SWEET AND SOUR DISHES
Pork £9.95
Chicken £9.95
Prawns £10.95
28. PAD PRIEW WAAN
Your choice of meat or seafood Chicken stir fried with tomato, pineapple
£10.95
£11.95
29. TAMARIND DUCK • (Contain Nut)
Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.
30. TAMARIND PRAWN • (Contain Nut)
Stir fried prawns with mixed vegetables and tamarind sauce
SEAFOOD DISHES
31. GOONG PAD TUALUNTAO
Prawns stir fried with oyster sauce, mange touts, onion and mushrooms.
32. GOONG KRATIEM PRIK THAI
Prawns stir fried with garlic and pepper.
33. GOONG PAD KRAPRAW • (Hot)
Prawns stir fried with garlic, chillies and basil leaves.
34. GOONG OB WOONSEN
Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.
35. GOONG CHU CHI • (Hot)
Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.
36. GOONG PAO
King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.
37. PLA NUENG
Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.
38. PLA CHU CHI • (Hot)
Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.
£11.25
£11.25
£11.25
£15.95
£16.95
£15.95
£16.95
£15.95
39. PLA RAD PRIK • (Hot)
Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
40. PLA PAO
Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.
41. PLA MUCK TOD KRATIEM PRIK TAI
Stir fried squid with garlic and pepper.
42. PLA MUCK PAD KRAPRAW • (Hot)
Stir fried squid with chillies, garlic and basil leaves.
43. PLA MUCK YANG
Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce.
44. SCALLOPS PAD PRIK THAI DUM
Scallops with garlic and black peppercorns-Sizzling
45. PAD TALAY • (Hot)
Assorted seafood stir fried with lemongrass and roasted sweet chilli paste.
46. TALAY PAD KRATIEM PRIK TAI
Stir fried mixed seafood with onion, garlic and pepper.
£15.95
£16.95
£11.25
£11.25
£14.95
£16.95
£16.95
£16.95
CHICKEN DISHES
47. GAI KRATIEM PRIK TAI
Chicken stir fried with garlic and pepper.
48. GAI PAD BAI KARPRAW • (Hot)
Chicken stir fried with fresh chillies, garlic and basil leaves.
49. GAI PAD MED MAMUANG HIMMAPARN
Chicken stir fried with cashew nuts and dried chillies.
£9.95
£9.95
£9.95
50. GAI PAD NAM MUN HOI
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.
51. GAI PAD KING
Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.
52. GAI YANG
Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.
£9.95
£9.95
£14.95
PORK DISHES
53. MOO KRATIEM PRIK TAI
Pork stir fried with garlic and pepper.
54. MOO PAD KRAPRAW
Pork stir fried with fresh chillies, garlic and basil leaves.
£9.95
£9.95
55. MOO PAD KHING
Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.
56. THAI BALCONY BARBEQUE PORK
Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.
£9.95
£14.95
BEEF DISHES
57. NUEA KRATIEM PRIK TAI
Beef stir fried with garlic and pepper.
58. NUEA PAD KRAPRAW • (Hot)
Beef stir fried with garlic, chillies and basil leaves.
59. NUEA PAD KEEMAO • (Hot)
Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
£10.25
£10.25
£10.25
60. NUEA PAD NAM MUN HOI
Beef stir fried with oyster sauce, onion and mushrooms.
61. NUEA PAD PRIK TAI DUM
Fillet of beef with garlic and black peppercorn-Sizzling
62. WEEPING TIGER STEAK • (Hot)
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.
£10.25
£14.95
£16.95
VEGETARIAN DISHES
63. TOM YUM HED • (Vegetarian)
Hot and sour lemon grass soup with mushrooms.
64. TOM KHA HED • (Vegetarian)
Hot and sour lemon grass soup in light coconut milk and mushrooms.
65. POPIA JAY • (Vegetarian)
Vegetable spring rolls.
66. GAENG PHED JAY • (Vegetarian)
Vegetable curry with coconut cream.
67. GAENG KIEW WAAN JAY • (Vegetarian)
Hot green curry with vegetables and coconut milk.
68. PRIEW WAAN JAY • (Vegetarian)
Mixed vegetables stir fried with sweet and sour sauce.
69. TAO HOO PAD KHING • (Vegetarian)
Bean curd stir fried with ginger,mushrooms and spring onion.
£6.95
£7.25
£6.95
£9.95
£9.95
£9.95
£9.95
70. TAO HOO PAD KRAPRAW • (Vegetarian)
Bean curd stir fried with fresh chillies,garlic and basil leaves.
71. PAD WOONSEN JAY • (Vegetarian)
Stir fried transparent noodles with egg and vegetables.
72. NORMAI PAD KAI • (Vegetarian)
Stir fried bamboo shoots with egg and vegetables.
73. PAD THAI JAY • (Vegetarian)
Thai fried noodles with egg,crushed peanut and bean sprouts
74. THAI BALCONY IN A BASKET • (Vegetarian)
A selection of vegetables, deep fried with Tempura batter served in a noodle basket.
75. PAD PAK RUAM • (Vegetarian)
Stir fried mixed vegetables. (A good accompaniment to every dish)
£9.95
£9.95
£9.95
£11.95
£10.25
£9.25
RICE AND NOODLE DISHES
76. STEAMED FRAGRANT JASMINE RICE
77. KHAO PAD KAI
Egg fried rice.
78. KHAO MAPRAW
Steamed fragrant Jasmine rice with coconut milk.
79. STICKY RICE
80. KHAO PAD SIAM
Fried rice with prawns and chicken.
81. KHAO PAD POO
Fried rice with egg and crab claws.
£3.95
£4.25
£4.25
£4.25
£13.25
£13.25
82. KHAO OB SUPPAROT
Speacial pineapple fried rice, with chicken and prawns, baked in a pineapple.
83. PAD THAI
The famous Thai fried noodle with prawns, egg,crushed peanut,
bean sprouts and salt turnip.
84. PAD SIEW
Rice noodles stir fried with chicken in dark soya sauce and vegetables.
85. PLAIN NOODLES
With bean sprouts and spring onion
£13.25
Pork £12.25
Chicken £12.25
Beef £12.25
Prawn £13.25
£12.25
£7.95
Chef Specialitie
1. LAMB & HERBS • (Hot)
Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
2. SPICY DUCK
Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.
3. BLACK PEPPER LAMB
Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.
4. GOONG PHU KAO FAI (Volcano Prawn)
Grilled king prawns marinated in our special sauce and flamed with brandy.
£16.25
£16.25
£16.25
£17.25
8. SWEET AND SOUR FISH
Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber
10. DRUNKEN DUCK • (Hot)
Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves
11. SIZZLING SEAFOODS TOM YUM • (Hot)
Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs
£16.25
£16.25
£17.25
5. SIAMESE KING PRAWNS
Stir fried King prawns with curry powder and spring onions in light coconut milk.
6. PLA NUENG MANOW • (Hot)
Steamed Sea bass in a lemon, garlic, chillies and coriander broth.
7. SWEET AND SOUR SPARE RIBS
Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber
£17.25
£17.25
£16.25
• Hot l • Suitable for Vegetarian l • Contain Nut
Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.
Decorative items such as banana leaf and orchid flower should not be eaten.
No added MSG. Extra spicy available upon request.
10% Service Charge added for 5 or more people
Seven Dials, Saw Close, Bath BA1 1EN, UK 12–2:30PM, 6–10:30PM +44 1225 444450