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Making the delicious premium food since 1990

Seven Dials, Saw Close, Bath BA1 1EN, UK       12–2:30PM, 6–10:30PM     +44 1225 444450

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Lunch Menu

ANY VEGETARIAN DISHES

ANY PORK, CHICKEN, BEEF DISHES

ANY SEAFOOD AND DUCK DISHES

£9.95

£9.95

£10.95

PLEASE SELECT ANY ONE OF OUR STARTER DISH PAY EXTRA £2.00 ONLY

1 COURSE

2 COURSES

OUR NEW MENU

£10.95

£10.95

roast duck with rice

ROASTED DUCK WITH RICE

Jasmine rice top with Roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage) served with chilli oil

roast duck with noodle

ROASTED DUCK WITH NOODLES

Fried egg noodles top with roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage)

TWO COURSES LUNCH

1. CHICKEN SATEH                                

Chicken marinated in spices and grilled over charcoal, served with peanut sauce.

 

2. TOONG TONG  

Minced chicken flavoured with garlic, wrapped in rice paper sack and deep fried until crispy served with plum sauce.

     

3. PRAWN ON TOAST      

Deep fried a mixture of mince, prawns, spread on bread, served with plum sauce.

 

4. TOM YUM GOONG                              

Hot and sour lemon grass soup with mushroom and prawns.

 

5. TOM YUM GAI                              

Hot and sour lemon grass soup with mushroom and chicken.

 

6. TOM KHA GAI                                  

Hot and sour lemon grass soup with chicken in light coconut milk.

7. TOD MUN GAI (Thai Chicken Cake)

A subtle blend of minced chicken, mild red curry paste, green beans and lime leaves, deep fried.

 

8. TOM YUM HED • (Vegetarian)                                          

Hot and sour lemon grass soup with mushroom.

     

9. TOM KHA HED • (Vegetarian)                                          

Hot and sour lemon grass soup with mushroom in light coconut milk.

 

10. SPRING ROLLS • (Vegetarian)                                

Deep fried mixed vegetables and seaweed wrapped in rice pastry, served with sweet and sour sauce.    

 

11. VEGETABLE TEMPURA • (Vegetarian)  

A selection of vegetables deep fried with Tempura batter.

 

12. SATEH JAY • (Vegetarian)                                

Deep fried tofu & mushroom in bamboo screwed served with peanut sauce.

***Rice is included with main dishes, except Rice and Noodle Dishes***

Please select one of the following starters

GRILL SPECIAL

1. MOO YANG , SOM TUM SERVED WITH STICKY RICE OR COCONUT RICE

Grilled pork chops served with shredded papaya, carrots ,tomatoes, peanut, garlic and fresh chilli with spicy sauce.

 

2. GAI YANG , SOM TUM SERVED WITH STICKY RICE OR COCONUT RICE

Grilled chicken served with shredded papaya, carrots , tomatoes, peanut, garlic, fresh chilli with spicy sauce.

£1495

 

 

 

£14.95

3. NUEA YANG , SOM TUM SERVED WITH STICKY RICE OR COCONUT RICE

Grilled sirloin beef, served with shredded papaya , carrots ,tomatoes, peanut, garlic, fresh chilli with spicy sauce.

£14.95

CURRIES

1. GAENG KUA GOONG                                

Thai red curry with prawns and slices of pineapple in coconut milk.

 

2. GAENG PHED  (chicken, beef, pork or prawn)      

A hot Thai red curry with bamboo shoots and baby aubergines.  A mixture  of red chillies and a variety of fresh herbs, cooked  in coconut milk.

 

3. GAENG KIEW WAAN (chicken, beef, pork or prawn)  

The famous Thai green curry with bamboo shoots and baby aubergines.   A mixture of green chillies, lemongrass kaffir lime leaves and spices, cooked in coconut milk.

4. PANANG CURRY (chicken, beef, pork or prawn)                                                              

A dry, aromatic curry paste made with  red curry paste, coconut cream and basil.                      

 

5. GAENG GAREE  GAI (New)                              

Mild yellow curry with chicken , potato and onion

 

6. GAENG PED YANG                                                                                        

Special Thai roasted duck curry with coconut milk.

SEAFOOD DISHES

10. GOONG PAD TUALUNTAO                                        

Prawns stir fried with oyster sauce, mange touts, onion and mushrooms.

 

11. GOONG PAD  KRATIEM PRIK THAI                                      

Prawns stir fried with garlic and pepper.

 

12. GOONG PAD KRAPRAW                                        

Prawns stir fried with garlic, chillies and basil leaves.

 

13. GOONG PAD PRIK SOD                                                            

Prawns stir fried with garlic, onion and fresh chillies

14. PLA MUCK PAD KRATIEM PRIK THAI                        

Stir fried squid with garlic and pepper

 

15. PLA MUCK PAD KRAPRAW                        

Stir fried squid with garlic, chillies and basil leaves.

 

16. PLA MUCK PAD NUM PRIK PAO                              

Stir fried squid with chillies paste, green/red pepper, onion and spring onion.  

   

17. SEAFOOD PAD KEEMAO                        

Stir fried mix seafood (prawns, squids, mussels) with special Thai herbs and chillies.

CHICKEN DISHES

18. GAI KRATIEM PRIK TAI                    

Chicken stir fried with garlic and pepper.

 

19. GAI PAD BAI KARPRAW                      

Chicken stir fried with fresh chillies, garlic and basil leaves.

 

20. GAI PAD MED MAMUANG HIMMAPARN                

Chicken stir fried with cashew nuts and dried chillies.

 

21. GAI PAD NAM MUN HOI                          

Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.

22. GAI PAD KHING                        

Chicken stir fried with ginger, mushrooms,  spring onion and a touch of whisky.

 

23. GAI PAD PRIK KHING                        

Chicken stir fried with red curry paste, fine bean and lime leaves.

 

24. GAI PAD PRIK SOD                                                            

Chicken stir fried with garlic, onion and fresh chillies

PORK DISHES

25. MOO KRATIEM PRIK TAI                          

Pork stir fried with garlic and pepper.

 

26. MOO PAD KRAPRAW                          

Pork stir fried with fresh chillies, garlic and basil leaves.

 

27. MOO PAD KHING                          

Pork stir fried with ginger, mushrooms , spring onion  and a touch of whisky.

28. MOO PAD PRIK KHING                                    

Pork stir fried with red curry paste , fine bean and lime leaves.

 

29. MOO PAD PRIK SOD                                                            

Pork stir fried with garlic, onion and fresh chillies.

BEEF DISHES

30. NUEA KRATIEM PRIK TAI                        

Beef stir fried with garlic and pepper.

 

31. NUEA PAD KRAPRAW                      

Beef stir fried with garlic, chillies and basil leaves.

 

32. NUEA PAD KEEMAO                          

Beef stir fried with special Thai herbs and chillies.

33. NUEA PAD NAM MUN HOI                        

Beef stir fried with oyster sauce, onion and mushrooms.

 

34. NUEA PAD PRIK SOD                                                            

Beef stir fried with garlic, onion and fresh chillies.

VEGETARIAN DISHES

35. GAENG PHED JAY                  

Vegetable curry with coconut cream.

 

36. GAENG KIEW WAAN JAY                      

Hot green curry with vegetables and coconut milk.

 

37. PRIEW WAAN JAY                      

Mixed vegetables stir fried with sweet and sour sauce.

 

38. TAO HOO PAD KHING                    

Bean curd stir fried with ginger, mushrooms and spring onion.

 

39. TAO HOO PAD KRAPRAW                      

Bean curd stir fried with fresh chillies, garlic and  basil  leaves.

 

40. PAD WOONSEN JAY                            

Stir fried glass noodles with egg and vegetables.

 

41. NORMAI PAD KAI                    

Stir fried bamboo shoots with egg and vegetables.

 

42. PAD THAI JAY                    

Thai fried noodles with egg,  crushed peanut and  bean sprouts

43. PAD PAK RUAM                      

Crispy stir fried mixed vegetables.  

 

44. PAD SIEW JAY                    

Rice noodles stir fried in dark soya sauce and vegetables.

 

45. KHAO PAD SIAM      

Fried rice with prawns and chicken.

 

46. KHAO PAD POO          

Fried rice with egg and crab claws.

 

47. KHAO OB SUPPAROT        

Speacial pineapple fried rice with prawns and chicken, baked in a pineapple.

 

48. KHAO SEE KRONG MOO OB        

Baked rice top with pork spare rips in Thai gravy sauce.

 

49. KHAO PAD GAENG KIEW WAAN (chicken, beef, pork or prawn)

Stir fried rice with Thai green curry paste and sweet basil leaves.

                       

50. KHAO PAD THAI BALCONY    

Stir fried rice with seafood (prawns, ,mussels),garlic, chillies and sweet basils.

NOODLE DISHES

51. PAD THAI                

The famous Thai fried noodle with egg, crushed peanut, bean sprouts and salt turnip.

 

52. PAD SIEW                      

Rice flat  noodles stir fried with chicken in dark soya sauce  and vegetables.

 

53. GUAY TEAW  PAD KEEMAO              

Stir fried rice flat noodle with mix seafood (prawns, squids, mussels) with special Thai herb and chillies.

 

54. GUAY TEAW  RAD NAH  

Rice flat noodle top with special Thai gravy sauce and vegetables.

55. MEE KROB  RAD NAH  

Crispy egg noodle top with special Thai gravy sauce and vegetables.

 

56. GEAW GROB PAD THAI  

Crispy wonton pastry top with pad Thai sauce (Crushed peanut, bean sprout, dry shrimp, salt turnip, tamarind, fish sauce, sugar)

 

57. GEAW  GROB  RAD NAH          

Crispy wonton pastry top with special Thai gravy sauce and vegetables.

Chicken, pork, beef, prawn or mixed seafood

EXTRA RICE

£4.25

£4.55

62. STEAMED FRAGRANT JASMINE RICE                

63. KHAO PAD KAI              

Egg fried rice.      

• Hot   l   • Suitable for Vegetarian   l   • Contain Nut

 

Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.

Decorative items such as banana leaf and orchid flower should not be eaten.

No added MSG. Extra spicy available upon request.

 

10% Service Charge added for 5 or more people