Making the delicious premium food since 1990
Seven Dials, Saw Close, Bath BA1 1EN, UK 12–2:30PM, 6–10:30PM +44 1225 444450
Lunch Menu
ANY VEGETARIAN DISHES
ANY PORK, CHICKEN, BEEF DISHES
ANY SEAFOOD AND DUCK DISHES
£9.95
£9.95
£10.95
PLEASE SELECT ANY ONE OF OUR STARTER DISH PAY EXTRA £2.00 ONLY
1 COURSE
2 COURSES
OUR NEW MENU
£10.95
£10.95
ROASTED DUCK WITH RICE
Jasmine rice top with Roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage) served with chilli oil
ROASTED DUCK WITH NOODLES
Fried egg noodles top with roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage)
TWO COURSES LUNCH
1. CHICKEN SATEH
Chicken marinated in spices and grilled over charcoal, served with peanut sauce.
2. TOONG TONG
Minced chicken flavoured with garlic, wrapped in rice paper sack and deep fried until crispy served with plum sauce.
3. PRAWN ON TOAST
Deep fried a mixture of mince, prawns, spread on bread, served with plum sauce.
4. TOM YUM GOONG
Hot and sour lemon grass soup with mushroom and prawns.
5. TOM YUM GAI
Hot and sour lemon grass soup with mushroom and chicken.
6. TOM KHA GAI
Hot and sour lemon grass soup with chicken in light coconut milk.
7. TOD MUN GAI (Thai Chicken Cake)
A subtle blend of minced chicken, mild red curry paste, green beans and lime leaves, deep fried.
8. TOM YUM HED • (Vegetarian)
Hot and sour lemon grass soup with mushroom.
9. TOM KHA HED • (Vegetarian)
Hot and sour lemon grass soup with mushroom in light coconut milk.
10. SPRING ROLLS • (Vegetarian)
Deep fried mixed vegetables and seaweed wrapped in rice pastry, served with sweet and sour sauce.
11. VEGETABLE TEMPURA • (Vegetarian)
A selection of vegetables deep fried with Tempura batter.
12. SATEH JAY • (Vegetarian)
Deep fried tofu & mushroom in bamboo screwed served with peanut sauce.
***Rice is included with main dishes, except Rice and Noodle Dishes***
Please select one of the following starters
GRILL SPECIAL
1. MOO YANG , SOM TUM SERVED WITH STICKY RICE OR COCONUT RICE
Grilled pork chops served with shredded papaya, carrots ,tomatoes, peanut, garlic and fresh chilli with spicy sauce.
2. GAI YANG , SOM TUM SERVED WITH STICKY RICE OR COCONUT RICE
Grilled chicken served with shredded papaya, carrots , tomatoes, peanut, garlic, fresh chilli with spicy sauce.
£1495
£14.95
3. NUEA YANG , SOM TUM SERVED WITH STICKY RICE OR COCONUT RICE
Grilled sirloin beef, served with shredded papaya , carrots ,tomatoes, peanut, garlic, fresh chilli with spicy sauce.
£14.95
CURRIES
1. GAENG KUA GOONG
Thai red curry with prawns and slices of pineapple in coconut milk.
2. GAENG PHED (chicken, beef, pork or prawn)
A hot Thai red curry with bamboo shoots and baby aubergines. A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
3. GAENG KIEW WAAN (chicken, beef, pork or prawn)
The famous Thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemongrass kaffir lime leaves and spices, cooked in coconut milk.
4. PANANG CURRY (chicken, beef, pork or prawn)
A dry, aromatic curry paste made with red curry paste, coconut cream and basil.
5. GAENG GAREE GAI (New)
Mild yellow curry with chicken , potato and onion
6. GAENG PED YANG
Special Thai roasted duck curry with coconut milk.
SEAFOOD DISHES
10. GOONG PAD TUALUNTAO
Prawns stir fried with oyster sauce, mange touts, onion and mushrooms.
11. GOONG PAD KRATIEM PRIK THAI
Prawns stir fried with garlic and pepper.
12. GOONG PAD KRAPRAW
Prawns stir fried with garlic, chillies and basil leaves.
13. GOONG PAD PRIK SOD
Prawns stir fried with garlic, onion and fresh chillies
14. PLA MUCK PAD KRATIEM PRIK THAI
Stir fried squid with garlic and pepper
15. PLA MUCK PAD KRAPRAW
Stir fried squid with garlic, chillies and basil leaves.
16. PLA MUCK PAD NUM PRIK PAO
Stir fried squid with chillies paste, green/red pepper, onion and spring onion.
17. SEAFOOD PAD KEEMAO
Stir fried mix seafood (prawns, squids, mussels) with special Thai herbs and chillies.
CHICKEN DISHES
18. GAI KRATIEM PRIK TAI
Chicken stir fried with garlic and pepper.
19. GAI PAD BAI KARPRAW
Chicken stir fried with fresh chillies, garlic and basil leaves.
20. GAI PAD MED MAMUANG HIMMAPARN
Chicken stir fried with cashew nuts and dried chillies.
21. GAI PAD NAM MUN HOI
Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.
22. GAI PAD KHING
Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.
23. GAI PAD PRIK KHING
Chicken stir fried with red curry paste, fine bean and lime leaves.
24. GAI PAD PRIK SOD
Chicken stir fried with garlic, onion and fresh chillies
PORK DISHES
25. MOO KRATIEM PRIK TAI
Pork stir fried with garlic and pepper.
26. MOO PAD KRAPRAW
Pork stir fried with fresh chillies, garlic and basil leaves.
27. MOO PAD KHING
Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.
28. MOO PAD PRIK KHING
Pork stir fried with red curry paste , fine bean and lime leaves.
29. MOO PAD PRIK SOD
Pork stir fried with garlic, onion and fresh chillies.
BEEF DISHES
30. NUEA KRATIEM PRIK TAI
Beef stir fried with garlic and pepper.
31. NUEA PAD KRAPRAW
Beef stir fried with garlic, chillies and basil leaves.
32. NUEA PAD KEEMAO
Beef stir fried with special Thai herbs and chillies.
33. NUEA PAD NAM MUN HOI
Beef stir fried with oyster sauce, onion and mushrooms.
34. NUEA PAD PRIK SOD
Beef stir fried with garlic, onion and fresh chillies.
VEGETARIAN DISHES
35. GAENG PHED JAY
Vegetable curry with coconut cream.
36. GAENG KIEW WAAN JAY
Hot green curry with vegetables and coconut milk.
37. PRIEW WAAN JAY
Mixed vegetables stir fried with sweet and sour sauce.
38. TAO HOO PAD KHING
Bean curd stir fried with ginger, mushrooms and spring onion.
39. TAO HOO PAD KRAPRAW
Bean curd stir fried with fresh chillies, garlic and basil leaves.
40. PAD WOONSEN JAY
Stir fried glass noodles with egg and vegetables.
41. NORMAI PAD KAI
Stir fried bamboo shoots with egg and vegetables.
42. PAD THAI JAY
Thai fried noodles with egg, crushed peanut and bean sprouts
43. PAD PAK RUAM
Crispy stir fried mixed vegetables.
44. PAD SIEW JAY
Rice noodles stir fried in dark soya sauce and vegetables.
45. KHAO PAD SIAM
Fried rice with prawns and chicken.
46. KHAO PAD POO
Fried rice with egg and crab claws.
47. KHAO OB SUPPAROT
Speacial pineapple fried rice with prawns and chicken, baked in a pineapple.
48. KHAO SEE KRONG MOO OB
Baked rice top with pork spare rips in Thai gravy sauce.
49. KHAO PAD GAENG KIEW WAAN (chicken, beef, pork or prawn)
Stir fried rice with Thai green curry paste and sweet basil leaves.
50. KHAO PAD THAI BALCONY
Stir fried rice with seafood (prawns, ,mussels),garlic, chillies and sweet basils.
NOODLE DISHES
51. PAD THAI
The famous Thai fried noodle with egg, crushed peanut, bean sprouts and salt turnip.
52. PAD SIEW
Rice flat noodles stir fried with chicken in dark soya sauce and vegetables.
53. GUAY TEAW PAD KEEMAO
Stir fried rice flat noodle with mix seafood (prawns, squids, mussels) with special Thai herb and chillies.
54. GUAY TEAW RAD NAH
Rice flat noodle top with special Thai gravy sauce and vegetables.
55. MEE KROB RAD NAH
Crispy egg noodle top with special Thai gravy sauce and vegetables.
56. GEAW GROB PAD THAI
Crispy wonton pastry top with pad Thai sauce (Crushed peanut, bean sprout, dry shrimp, salt turnip, tamarind, fish sauce, sugar)
57. GEAW GROB RAD NAH
Crispy wonton pastry top with special Thai gravy sauce and vegetables.
Chicken, pork, beef, prawn or mixed seafood
EXTRA RICE
£4.25
£4.55
62. STEAMED FRAGRANT JASMINE RICE
63. KHAO PAD KAI
Egg fried rice.
• Hot l • Suitable for Vegetarian l • Contain Nut
Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.
Decorative items such as banana leaf and orchid flower should not be eaten.
No added MSG. Extra spicy available upon request.
10% Service Charge added for 5 or more people
Seven Dials, Saw Close, Bath BA1 1EN, UK 12–2:30PM, 6–10:30PM +44 1225 444450